Cumin seeds belong to the parsley and dill family and resemble caraway seeds, though they have a unique flavour that does not match any of these.

The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour. It can be used raw, but is generally roasted to enhance the flavour and aroma, and sometimes also powdered before use.